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Thiruvaathira payasam

Before you jump to Thiruvaathira payasam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to thiruvaathira payasam recipe. You can have thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thiruvaathira payasam:

You need 1 glass of arrowroot powder.
Prepare 2 glasses of jaggery.
Prepare 4 glasses of water.
Take As needed of Chopped coconut.
Use as needed of Grated coconut.
Get 1 tbsp of ghee.

Instructions to make Thiruvaathira payasam:

Melt jaggery with a little water in a pan.
Mix arrowroot and water in a pan.
Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture..
Continue to stir making sure no lumps are formed..
Stir till the consistency is like shown.
Remove from flame..
Fry chopped coconut in ghee and garnish the payasam mixture..
Serve immediately. Tastes best when served hot..

Thiruvathirai(Arudhra) in Tamil means "sacred big wave". Thiruvathira Puzhukku is made with a mix of seasonal root vegetables and beans. The tubers are nutritious and filling while the beans are a source of protein making it ideal for ladies who forgo rice. Find thiruvathira stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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