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Kale and Cashew Pesto (Vegan friendly)

Before you jump to Kale and Cashew Pesto (Vegan friendly) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to kale and cashew pesto (vegan friendly) recipe. To make kale and cashew pesto (vegan friendly) you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kale and Cashew Pesto (Vegan friendly):

Prepare 1/2 cup of Cashews.
Get 10 g of Pinenuts.
Take 100 g of Avocado (1/2 a large avocado).
Use 1 of Garlic clove.
Get 30 ml of Lemon juice (1/2 Lemon).
Get 65 g of Kale.
Get 20 g of Basil.
Get 5 g of Coriander.
Get 70 ml of Avocado oil.
Use of TT Salt and Pepper.

Instructions to make Kale and Cashew Pesto (Vegan friendly):

Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..

No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog readers. This isn't a vegan food blog, although I should say that most of our people here. I've never been a huge fan of pesto. Something about the flavor just kinda rubbed me the wrong way. And I've often been told In this case, like so many others, the devil was in the details.

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