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Chilli paneer

Before you jump to Chilli paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to chilli paneer recipe. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli paneer:

Prepare 250gm of Paneer.
Take 2 of pyaaz lambe Kate hue.
You need 2 of shimla Mirch chakor kati hui.
Use 2 tbsn of arrowroot.
Use 2tbsn of maida.
Use 1tsn of Soya souce.
Provide 1tbsn of white vinegar.
Use 3 tbsn of tomato sauce.
Use 1 tsn of rai.
Take to taste of Namak according.
Get to taste of Black pepper according.
Provide according to requirement of Oil.
Get according to requirement of Water.

Steps to make Chilli paneer:

Ek kadhai mein 3 tbsn oil daale aur rai daalen aur usmein pyaaz aur shimla Mirch daal kar halka bhunne.
Dusri taraf ek bowl mein maida aur arrarot daal kar usmein swad anusaar namak aur black pepper milayen aur pani daal kar ek normal ghol tyar kar lein..
Paneer ko tukron mein kaat kar ghol mein milayen aur deep fry kar lein.
Pyaaz aur shimla Mirch ka thora rang badalte hi usmein namak aur black pepper daalen aur mix karein.
Ek bowl mein Soya sauce, vinegar aur tomato sauce daal kar mix karein aur kadhai mein daal dein. Sab ko ache se mix karein..
Fry kiye hue paneer ko bhi kadhai mein daalen..
Ab sab ko ache se milayen..
Aap ka chilli paneer ready hai. Esse hot serve karein..

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

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