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LeViés Danish Feta & Garlic Filled Mushrooms

Before you jump to LeViés Danish Feta & Garlic Filled Mushrooms recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to leviés danish feta & garlic filled mushrooms recipe. You can have leviés danish feta & garlic filled mushrooms using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LeViés Danish Feta & Garlic Filled Mushrooms:

Get 1 Packet of Big Brown Mushrooms.
You need to taste of Garlic.
Use of Cheddar Cheese.
Get of Bacon (shoulder) for wrapping.
Take of Spices of choice.
Use 1 Tub of Danish Feta Cheese.

Instructions to make LeViés Danish Feta & Garlic Filled Mushrooms:

In a bowl prepare your feta and spices and garlic, almost like in a cream cheese way. Now fill all of your mushrooms with the cheese filling..
I added Salami just for extra flavour. And then a cut of cheddar cheese..
When done put them together like a burger. Then wrap them with bacon. Bake in oven till bacon is crispy at 140 degrees..
Serve with a salad or something meaty. Bon Appétit..

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