Easiest Way to Make Award-winning Breakfast pudding, Banana bread french toast and custard

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We hope you got benefit from reading it, now let's go back to breakfast pudding, banana bread french toast and custard recipe. You can cook breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:

1. Provide 1 of banana bread, sliced.
2. Prepare 4 of eggs.
3. Use 100 ml of milk.
4. Get Pinch of salt and pepper.
5. You need 50 g of butter.
6. Prepare 1 liter of custard.
7. Use 4 of table spoons cinnamon sugar.

Instructions to make Breakfast pudding, Banana bread french toast and custard:

1. Mix together the eggs, milk, salt and pepper.
2. Dip the slices of banana bread in the mixture.
3. Fry in a frying pan with butter over medium heat and place in side plate.
4. Drizzle custard over and sprinkle with cinnamon sugar.

There's two big benefits to making this casserole the night before: Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches, without crowding the pan. Repeat with the remaining slabs of bread pudding. To serve, top the French toast with pecans and drizzle with maple. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb.

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